So with that said I'm gonna go ahead and brag about how I was a master chef over the weekend (with
And we didn't make just any lame chicken dinner. No no kids. We made OSTRICH wellington with a pâté appetizer and apple puff pastry treats for dessert. Boom! That just happened.
Looks like it may be time for Meesh to make a career move. Culinary school can't be that hard, right?
- Meesh
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